Maida Flour

When wheat grains are finely milled, refined, bleached and ground, maida flour is obtained. The bran from germ & endosperm  of wheat grain is separated, followed by refining procedure. Bleaching process makes the maida flour achieve white color. Our company, Shree Hari Krushi Utpadan Kendra, makes available this flour in packs of different sizes. Compared to all-purpose flour, this kind of flour has less protein. Gluten can be added to this flour to make it all purpose or other flour type. This refine wheat product extracted from the grain's inner white portion. After grinding the wheat grains, flour is passed through a fine mesh to make it more fine and free flowing maida flour. Many food items can be made using maida, for instance:

• Naan
• Tandoori roti
• Bhatoora
• Bread
• Cake
• Pastries
• Chapati
• Paratha
• Puri